Home-made Lemon Tart with Vanilla Ice-cream and Red Berry Coulis Drizzled Over
Home-made Profiteroles Filled with Chantilly Cream and Drizzled with Home-made Chocolate Ganache
Breaded Chicken Breast Cordon Bleu with Sauté Potatoes and Home-made Tomato Sauce
Succulent Lamb Chops With New Potatoes and Red Wine Sauce
